Johsen miso soup is made using traditionally processed and ripened ingredients. Miso and shoyu give this soup its spicy quality, the fine rice wine sauce Mikawa Mirin and fine algae round off the flavour.
This miso soup has a thick consistency and a particularly fresh and authentic flavour.

How to make:
Simply pour 250 ml boiling water over the contents of a sachet, stir and let it stand briefly.

Contents 60 g (4x 15 g sachets)

Ingredients
Johsen rice miso* (soybeans*, brown rice*, sea salt, water, aspergillus oryzae), water, Mikawa Mirin* (12% rice wine sauce: sweet rice*, water, rice*, aspergillus oryzae), Johsen shoyu* (soybeans*, wholemeal wheat*, sea salt, water. aspergillus oryzae), sea salt, kombu algae (1%), wkame algae (1%).
* = organically grown.

Nutrtitional values per 100 g
energy: 732 kJ/ 175 kcal
protein: 8.1 g
fat: 2.2 g
carbohydrate: 30.7 g

Miso
Miso is a soy-based seasoning paste, referred to in Japanese mythology as a gift of the gods. ARCHE offers you genuine Japanese misos made according to century old craftsmanship. The starter culture is derived from steamed soybeans or cereals. The miso ripens naturally in cedarwood barrels, during which it develops its unique flavour and particular composition. Miso is highly diverse and can be used to add a special quality to soups, sauces and other savoury dishes.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.