ARCHE Dijon mustards are made in a French family enterprise according to traditional recipes. The secret of their quality lies in the careful selection of the ingredients and freshly ground mustard seeds. The unique flavour and balanced spiciness are achieved by gentle processing. Flavouring ingredients such as fresh lemon, fine nettle tips, green pepper or cider vinegar round off the mustards and lend each a unique flavour.
No added flavours, colours or sweeteners.

What is Dijon mustard?
Dijon mustard doesn't necessarily come from the town of the same name, but it is subject to strict quality standards. For example the type of mustard seeds used is exactly prescribed, including their fat content and the proportion of hulls contained.
Add the mustard to cooked dished just before they are done. Keep opened jars in the fridge, as the essential oils in the mustard dissipate quickly.

Ingredients
Vinegar*, mustard seeds*, water, sea salt.
* organically grown.

ARCHE
ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and independent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that.