Central Books Sandra Hood
Feeding your vegan infant - with confidence
Central Books Sandra Hood
Feeding your vegan infant - with confidence
An essential guide for parents and health professionals on nutrition for vegan infants.
»Feeding your vegan infant - with confidence« provides reassuring guidelines on creating a well-balanced diet, covering from pre-conceptual nutrition for both men and women through to children's pre-school years.
The many areas covered include simple food guides, problem solving, menu ideas and recipes. Also includes vegan parents' real life experiences in bringing up their children.
in stock
Paperback, 112 pages
Language: English
Publisher: The Vegan Society (England)
Published: October 2005
This clear, practical, easy to follow guide answers all the frequently raised questions:
• Will my child get enough energy?
• What about protein?
• How about essential fatty acids?
• Where will she get calcium and vitamin C?
• Is soya safe?
Critique
»'Feeding your vegan infant is an outstanding nutrition resource for all vegan parents-to-be and new parents. It is beautifully written and illustrated and easy to understand.'«
Brenda Davis, Registered Dietitian and leading author on vegan nutrition.
About the author
Sandra Hood is a State Registered Dietitian with nearly 30 years experience of the vegan diet. She is The Vegan Society's consultant dietitian and a regular contributor to The Vegan magazine.
Language: English
Publisher: The Vegan Society (England)
Published: October 2005
This clear, practical, easy to follow guide answers all the frequently raised questions:
• Will my child get enough energy?
• What about protein?
• How about essential fatty acids?
• Where will she get calcium and vitamin C?
• Is soya safe?
Critique
»'Feeding your vegan infant is an outstanding nutrition resource for all vegan parents-to-be and new parents. It is beautifully written and illustrated and easy to understand.'«
Brenda Davis, Registered Dietitian and leading author on vegan nutrition.
About the author
Sandra Hood is a State Registered Dietitian with nearly 30 years experience of the vegan diet. She is The Vegan Society's consultant dietitian and a regular contributor to The Vegan magazine.
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