Clarkson Potter Joy Pierson
The Candle Cafe Cookbook
in stock
Clarkson Potter Joy Pierson
The Candle Cafe Cookbook
A collection of recipes from New York's celebrated vegan restaurant »The Candle Café«
Paperback: 230 pages
Language: English
in stock
Arsenal Pulp Press Tanya Barnard & Sarah Kramer
The Garden Of Vegan
in stock
Arsenal Pulp Press Tanya Barnard & Sarah Kramer
The Garden Of Vegan
How It All Vegan Again!
224 pages, paperback
in stock
Book Pub Co Bryanna Clark Grogan
Authentic Chinese Cuisine
in stock
Book Pub Co Bryanna Clark Grogan
Authentic Chinese Cuisine
This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Chinese restaurants. These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're designed for use in a modern Western kitchen, you won't need to purchase special Chinese equipment to prepare them.
All vegan recipes
Language: English
in stock
Thorsons Rose Elliot
Vegan Feasts
in stock
Thorsons Rose Elliot
Vegan Feasts
From quick snacks and light lunches to sophisticated dinner party menus, Vegan Feasts will ensure your vegan cooking is both delicious and fully nutritionally balanced.
A foolproof introduction to a range of innovative recipes completely free from meat, eggs and dairy produce.
Language: English
in stock
Kodansha Hema Parekh
The Asian Vegan Kitchen
not available at the moment
Kodansha Hema Parekh
The Asian Vegan Kitchen
Authentic and appetising dishes from a continent of rich flavours
Add excitement to a healthy lifestyle with this delicious collection of authentic, full-flavoured vegan recipes from nine Asian countries: India, Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, and Korea.
Paperback, 192 pages
Language: English
not available at the moment
Ten Speed Press Jeff Rogers
Vice Cream
in stock
Ten Speed Press Jeff Rogers
Vice Cream
Over 70 Sinfully Delicious Dairy-Free Delights
For too long, vegans and others with dairy-free delights have had to endure bland, pasty substitutes for the sweetest of guilty pleasures. Who knew it was possible to create decadent frozen desserts without the milk and cream? Vice cream to the recue!
Paperback, 112 pages
Language: English
in stock
Clarkson Potter Myra Kornfeld and George Minot
The Voluptuous Vegan
in stock
Clarkson Potter Myra Kornfeld and George Minot
The Voluptuous Vegan
A fascinating English language cookbook that shows vegan cuisine from its best side. The diversity of lovely recipes for the greater part unfamiliar to European readers provides a real enrichment of your diet.
Paperback, 368 pages
Language: English
in stock
Arsenal Pulp Press Sarah Kramer
La Dolce vegan!
in stock
in stock
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