Heyne Verlag Ingrid Newkirk
Das Beste aus der veganen Küche
Heyne Verlag Ingrid Newkirk
Das Beste aus der veganen Küche
150 international dishes for everyone who wishes enjoyment without animal products!
Soups from all over the world - salads - dressings, dips and sauces - main courses - desserts - pastries and cakes - cocktails.
German language publication
not available at the moment
Paperback: 224 pages
Publisher: Heyne TB (1st December 2007)
Language: German
Size: 18.6 x 11.8 x 1.6 cm
You can conjure up a whole variety of delicious foods without animal products. The numerous recipes auch as falafel, Indonesian fried noodles and chocolate mousse, compiled ba the animal welfare organisation PETA, wheat your appetite for creative, diverse and above all tasty vegan food. Soups from all over the world salads dressings, dips and sauces main courses (recipes from Asia, Africa, Europe and South America) desserts pastries and cakes cocktails.
Publisher: Heyne TB (1st December 2007)
Language: German
Size: 18.6 x 11.8 x 1.6 cm
You can conjure up a whole variety of delicious foods without animal products. The numerous recipes auch as falafel, Indonesian fried noodles and chocolate mousse, compiled ba the animal welfare organisation PETA, wheat your appetite for creative, diverse and above all tasty vegan food. Soups from all over the world salads dressings, dips and sauces main courses (recipes from Asia, Africa, Europe and South America) desserts pastries and cakes cocktails.
Your cart is empty!
€0.00
